Monday, January 23, 2012
Bird Key Yacht Club
Cocktails and Hors d’oeuvres from 5:15 to 6:15pm
Annual Meeting begins promptly at 6:15pm, Dinner following the Meeting
Menu
Salad of Baby Greens and Champagne Vinaigrette Dressing with a Mushroom Tarte
C H O I C E OF E N T R É E
Porcini-Encrusted Petit Filet of Beef, Marscarpone Yukon Gold Potato Puree,
Roasted Asparagus Spears and Baby Carrots
Roasted Asparagus Spears and Baby Carrots
OR
Pan-Seared Diver Scallops on Rosemary Skewers,
Asiago Almond Rice Pilaf, Roasted Asparagus and Baby Carrots
Asiago Almond Rice Pilaf, Roasted Asparagus and Baby Carrots
OR
Vegetarian Entrée
D E S S E R T
Brandy Truffle Torte with Raspberry Coulis
Coffee, Tea or Decaffeinated Coffee
RSVP
Please print and make your dinner and drink selections – there is no cash bar. Add the totals together and include your check, payable to “LSPOA”, with your reservation and mail by Wednesday, January 18th to LSPOA, 1001 Westway Drive, Sarasota FL 34236.I/We WILL be attending:
Name(s)___________________________________________________________________
_____# Filet of Beef @$35 includes tax and service charges. $_____________
_____# Scallops @$35 includes tax and service charges. $_____________
_____# Vegetarian @$35 includes tax and service charges. $_____________
_____# Soft Drink @$3 $_____________
_____# Beer/Wine @$7 $_____________
_____# Cocktails @$8 $_____________
Total Enclosed (Dinner + Drinks) $_____________
Make checks payable to ”LSPOA”Beverages: Please plan ahead. There is NO cash bar! Drink tickets will be distributed at check-in on the night of the dinner.
Questions? Call Anne Essner 388-0876, Joan Reinebach 388-2171 or Carol Williams 388-1947
Email lspoafun@gmail.com
View and Download the Menu Invitation PDF


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